Slow Food Urban San Diego's 3rd annual Good Food Community Fair will be held Sunday, Oct 11th at the Quartyard in Downtown. This celebration of San Diego's Good, Clean & Fair Food For All community will feature artisanal food and craft drinks, cooking demos, art and music, discussion panels with local farmers, fishermen, chefs, food producers and breweries, and more. Join us downtown at the Quartyard to mix and mingle with San Diegans working towards a sustainable & delicious San Diego. Special programming and events will cover good, clean and fair food in a time of drought. Entrance is FREE.
Panel description:
Three Brewers and a Hop Farmer Walk into a Bar: Three local breweries (Green Flash, Duck Foot Beer, Stone Brewery Co.) and a hop farm (Nopalito Farm & Hopyard) will discuss how the drought has or has not affected their businesses and ways in which they are shifting practices to deal with the drought. Not to mention, how they contribute to Good, Clean & Fair Beer for All. The program will be half Q&A panel discussion and half live cooking demo led by Chef Matt Schooner, who will pair a seasonal dish with these local beers. Beer flights will be available at the Quartyard bar and the audience will have the opportunity to sample the dish. Food donated by Specialty Produce. (Panelists: Erik Jensen, head brewer of Green Flash, Matt Roberts of Stone Brewing Co., Brett Goldstock of Duck Foot Beer and Mariah and Jordan of Nopalito Farm & Hopyard)
Panel description:
Three Brewers and a Hop Farmer Walk into a Bar: Three local breweries (Green Flash, Duck Foot Beer, Stone Brewery Co.) and a hop farm (Nopalito Farm & Hopyard) will discuss how the drought has or has not affected their businesses and ways in which they are shifting practices to deal with the drought. Not to mention, how they contribute to Good, Clean & Fair Beer for All. The program will be half Q&A panel discussion and half live cooking demo led by Chef Matt Schooner, who will pair a seasonal dish with these local beers. Beer flights will be available at the Quartyard bar and the audience will have the opportunity to sample the dish. Food donated by Specialty Produce. (Panelists: Erik Jensen, head brewer of Green Flash, Matt Roberts of Stone Brewing Co., Brett Goldstock of Duck Foot Beer and Mariah and Jordan of Nopalito Farm & Hopyard)
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